Anchor™ Food Professionals

Cheddar Cheese Block

A young cheese that has been matured for 3-6 months with mild cheddar flavour and a smooth buttery texture. It's very easy to slice and is a great choice for salads, in sandwiches or as a snack.

Cheddar is a fantastic cheese for both flavour and functionality.

 The Anchor Cheddar block is a mild, young semi-hard cheese. It has a light and creamy cheese flavour and a smooth buttery texture. Anchor Cheddar is made in New Zealand from the fresh milk of cows that are pasture grazed year-round. 

Nutrition Facts

  Per 100g
Energy 1692kJ (405 Kcal)
Protein 24.0g
Fat, total 34.7g
- Saturated 23.6g
- Trans Fat 1.7g
- Polyunsaturated Fat 0.7g
- Monounsaturated Fat 7.2g
Carbohydrate < 1.0 g
- Sugars < 1.0 g
Dietary Fibre 0.0g
Sodium 734mg



Pasteurised Cows’ Milk, Salt, Natural Cheese Cultures, Microbial Rennet.

Allergen & Advisory Statements:

Contains milk.

Anchor Cheddar Cheese Block

Unit size Units per outer Shelf life Item code
250g 24 365 days 120659
500g 12 270 days 108394
1kg 12 270 days 108538
2kg 10 365 days 108430, 108433, 108434
5kg 4 365 days 108431, 108432, 108435

The packaged product is to be stored and transported at +2°C to +4°C.

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