|Per 100 g|
|- Trans* Fat||1.2g|
*Naturally occurring trans-fat. Nil trans-fat from partially hydrogenated vegetable oil.
Cheddar (Min 60% made from Cow’s milk, Salt, Culture and Rennet), Water, Non-fat milk solids, Milk solids, Food conditioners/Additives (331, 339, 322, 460), Salt, Acidity Regulator (330), Preservative (200), Colour (160b).
|Unit size||Units per outer||Shelf life||Item code|
The packaged product is to be stored and transported at +2°C to +4°C.