Regal Shake Recipe

Beverage

1 min read

Shake ingredients

100	gr	Anchor UHT Milk
30	gr	Simple syrup
120	gr	Water
100	gr	Ice cubes
5	pcs	Regal biscuits

Cream cheese topping ingredients

100	gr	Anchor Cream Cheese
167	gr	Water
2	gr	Salt
67	gr	Sugar
500	gr	Anchor Whipping Cream

Shake method

Put all ingredients into the blender and blend until well-mixed.

Cream cheese topping method

Mix Anchor Cream Cheese, salt, and sugar with a hand mixer until smooth.
Add water and mix again.
Add Anchor Whipping Cream, mix until just before you reach the soft peak stage (when poured it will leave a mark that disappears quickly).

Assembly

Pour 300 g of the shake ingredients into a glass.
Add 30-40 g of the cream cheese mixture as the topping.

Related Products

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Anchor Cream Cheese Traditional Style

With its delightfully creamy flavour, Anchor Cream Cheese is made to blend beautifully into all your creations. Sweet. Savoury. Or even on its own – this little wonder is a big hit in both hot and cold recipes. This mild cream cheese brings outstanding texture to any recipe – so it won’t just look and taste great, but give you great results.

Anchor Whipping Cream - Anchor Food Professionals

Our Anchor Whipping Cream is an all-round wonder - perfect for pouring, whipping, decorating, and adding delicious texture and flavour. Learn more today.