Nutritionals
| Per 100 g | |
| Energy | 1250kJ (300kcal) |
| Protein | 17.0g |
| Fat, total | 23.9g |
| - Saturated | 16.5g |
| - Trans* Fat | 1.2g |
| Carbohydrate | 4.6g |
| - Sugars | 4.6g |
| Sodium | 1600mg |
| Calcium | 460mg |
*Naturally occurring trans-fat. Nil trans-fat from partially hydrogenated vegetable oil.
Ingredients:
Cheddar (Min 60% made from Cow’s milk, Salt, Culture and Rennet), Water, Non-fat milk solids, Milk solids, Food conditioners/Additives (331, 339, 322, 460), Salt, Acidity Regulator (330), Preservative (200), Colour (160b).
Allergen & Advisory Statements:
Contains milk.
Variants
| Unit size | Units per outer | Shelf life | Item code |
| 250g | 24 | 364 days | 107096 |
| 500g | 12 | 364 days | 107099 |
Storage & Handling
The packaged product is to be stored and transported at +2°C to +4°C.
