Cream

Versatile, stable and delicious, we have a cream perfect for your kitchen​.

A range to suit all tastes​

Creams from Northern and Southern Hemisphere milk for exceptional taste and performance.

Cook, whip, pour…and more

All with the goodness of New Zealand dairy.

Longer shelf life

Lasts up to 9 months. 

Whipping Cream

Chef's Classic Whipping Cream

Anchor Food Professionals Chef’s Classic Whipping Cream is a light and perfectly balanced European dairy cream, designed for reliable performance across all bakery and pastry applications – hot, cold or frozen.

Whipping Cream

Our Anchor Food Professionals Whipping Cream is an all-round wonder - perfect for pouring, whipping, decorating, and adding delicious texture and flavour. Learn more today.

Easy Bakery Cream

Anchor Food Professionals Easy Bakery Cream delivers consistent whipping, clean piping and great yield - helping bakeries work faster while achieving sharp, professional results. Learn more today.


Culinary Cream

Extra Yield Cooking Cream

Our Anchor Food Professionals Extra Yield Cooking Cream saves you time in a fast-paced environment. Pre-thickened, making deliciously creamy pasta a breeze. Learn more today.

Culinary Cream

Our Anchor Food Professionals Culinary Cream reduces cooking time, food cost and wastage. Specially formulated to hold high temperatures, it’s ideal to cook, chill and reheat. Learn more today.


Aerosol Cream

Aerosol Whipped Cream

Anchor Food Professionals Whipped Cream is a versatile, cream that comes in a ready-to-use and hygienic canister - ideal as a tasty dairy topping on hot or cold drinks, or a garnish for desserts.