Creams from Northern and Southern Hemisphere milk for exceptional taste and performance.
All with the goodness of New Zealand dairy.
Lasts up to 9 months.
Anchor Food Professionals Chef’s Classic Whipping Cream is a light and perfectly balanced European dairy cream, designed for reliable performance across all bakery and pastry applications – hot, cold or frozen.
Serving size: 1 Litre
Our Anchor Food Professionals Whipping Cream is an all-round wonder - perfect for pouring, whipping, decorating, and adding delicious texture and flavour. Learn more today.
Serving size: 1 Litre
Anchor Food Professionals Easy Bakery Cream delivers consistent whipping, clean piping and great yield - helping bakeries work faster while achieving sharp, professional results. Learn more today.
Serving size: 1 Litre
Our Anchor Food Professionals Extra Yield Cooking Cream saves you time in a fast-paced environment. Pre-thickened, making deliciously creamy pasta a breeze. Learn more today.
Serving size: 1 Litre
Our Anchor Food Professionals Culinary Cream reduces cooking time, food cost and wastage. Specially formulated to hold high temperatures, it’s ideal to cook, chill and reheat. Learn more today.
Serving size: 1 Litre
Anchor Food Professionals Whipped Cream is a versatile, cream that comes in a ready-to-use and hygienic canister - ideal as a tasty dairy topping on hot or cold drinks, or a garnish for desserts.
400g