A yummy chocolate mousse made with Anchor Whipping Cream.

The ultimate cheesy naan with mozzarella cheese inside and out

Spicy fire chicken cutlets smothered in Anchor Extra Stretch+ Mozzarella Cheese.

Crispy fried bread forms the bowl for this curry chicken topped with mozzarella.

Korea meets Italy in this cheesy fusion of Focaccia with Kimchi.

As mash up between Croissant Pastry and Vietnamese Banh Mi with Bun Cha Vietnamese Meatballs and Sweet Chilli Dressing – topped with deliciously creamy mozzarella.

A caramelised puff pastry base topped with half-candied strawberries, a lady finger sponge, and covered in a cream cheese Chantilly cream and choux pastries.

A sable dough case filled with clafoutis cream and cherries, topped with a sponge roll with lime cream and cherry jam, and surrounded by a whipped lime ganache.

This version of a Pavlova uses a crip meringue base instead of the more traditional marshmallowy meringue.

This Tarte à la mangue is a baked mango tart with mango mousse and vanilla cream using our Anchor Whipping Cream.

A delicious creamy soup for fall. Made with fresh mushrooms and Anchor Extra Yield Cooking Cream.

Thin Crust Pizza with Cauliflower Puree, Cherry Tomatoes, Roasted Onion, Olive Tapenade, Popcorn Cauliflower, Pomegranate and Anchor Extra Stretch+ Mozzarella.