Pan roasted salmon, served in a fennel soup, complemented with fennel, zucchini, potato and pearl onion​.

Southeast Asian-inspired fusion focusing on traditional flavours like coconut, tropical fruits, and fragrant elements like pandan. Balanced creamy textures and bold spice profiles elevate this dish to suit contemporary dining scenarios, presenting a blend of heritage and innovation.

Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat​.

Lamb, pea puree, crispy potato, baby leek and pearl onion, complemented with a light and creamy mushroom sauce.

Try out this delicious Banana Custard Tart in your bakery - made with delicious Anchor milk, cream and butter.

A refreshing salad of heirloom tomatoes, basil pesto cream cheese, tomato foam, and parmesan wafers.

Black Sesame ‘French Toast’, Black Sesame Cream Cheese Sorbet, Lime Coulis, Cream Cheese Paste, Cream Cheese Crumble, Sesame Tuile and Lime Foam​.

Home made tagliatelle tossed with ragout of rabbit, with anchovy and chanterelle mushrooms in light pommery mustard cream scented with orange.

This buttery shortbread can be personalised in so many different ways. Get creative this Christmas with toppings and decorations - or even create gift bags to sell as gifts at your bakery!

We're used to a sunny Christmas here in the Southern Hemisphere - so why not try out a summery Christmas dessert like this Tropical Peach and Pineapple Pie full of delicious Anchor Food Professionals cream

Singapore Orchid Tea Mousse, Coconut Cream, Tropical Fruits Potpourri, Coconut Dacquoise.

Chicken Parma bites are a refined version of the Australian Pub favourite Chicken ‘Parma’ Parmigiana, which consists of breaded chicken breast balls stuffed with Mozzarella and ham on a bed of Napoli sauce and topped with green her mayo and crispy prosciutto.