Red currant and cottage cheese mousse in layers of vanilla sponge cake with burned Italian meringue, mixed berry compote and fresh berries.

Delicious pastries with an almond joconde base, dark chocolate ganache, milk chocolate mousse, a marzipan biscuit sponge and milk chocolate coating with almond tuile.

Try out this delicious Banana Custard Tart in your bakery - made with delicious Anchor milk, cream and butter.

Experience summer in a bun. This Creamy Summer Bun is made with delicious pastry cream, chantilly cream and fresh berries.

We're used to a sunny Christmas here in the Southern Hemisphere - so why not try out a summery Christmas dessert like this Tropical Peach and Pineapple Pie full of delicious Anchor Food Professionals cream

A delicious creamy soup for fall. Made with fresh mushrooms and Anchor Extra Yield Cooking Cream.

A chocolate sponge layered with fruit purée and chocolate cream, topped with a Speculoos biscuit - and made even better using our Anchor Chef’s Classic Whipping Cream.

Light Hojicha Chiffon, Honey Machiatto.

Make these delicious cakes bursting with hazelnuts and topped with a decadent chocolate cream made with our Anchor Chef’s Classic Whipping Cream.

Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.

Indulge in this rich, decadent Chocolate Truffles made using our Anchor Chef’s Classic Whipping Cream full of New Zealand dairy goodness.

With its delightfully creamy flavour, Anchor Cream Cheese is made to blend beautifully into all your creations like this simple but delicious cheesecake.