Consumers have always eaten with their eyes first. And now a staggering number also eat with their smartphones and social media accounts before picking up their fork.

The citizens of Naples are famously credited with inventing the pizza as we know it in 1889 in honour of the king's wife, Margherita. Today pizza is the world’s most popular food.

Consumers today want great tasting and quality products that are made from natural ingredients.

Sweet treats and butter are best friends, for good reason. Naturally creamy butter makes for the smoothest mouthfeel and most complementary taste to other flavours when creating desserts, baking and confectionary.

Two of our New Zealand team recently travelled to China to learn more about the UHT Cream market there, and how we can develop great new products for our customers.

We recently entered some of our Anchor Food Professionals products in the International Cheese and Dairy Awards – the world’s biggest platform to champion world class producers of cheese and dairy products.

As proud sponsors of the Worldchefs Congress & Expo 2024, we’re excited to introduce another star of the show – Anchor Chef’s Classic Whipping Cream!

Bakery China is Asia Pacific’s leading event for bakery and confectionary – showcasing ingredients, equipment, packaging and services for the foodservice industry.

Fonterra has established a fifth application centre in China but unlike the other four, the newest one is focused on beverage applications.

We’re proud to announce an exciting new partnership with the World Association of Chefs.

Last night NZ cheesemakers from around New Zealand celebrated at the annual NZ Champions of Cheese Awards, following the judging of more than 310 cheeses from 35 cheese companies.

At Anchor Food Professionals, our people are at the heart of our success. We are committed to supporting a diverse range of talented chefs who work hard to ensure our customers’ thrive. We are proud to celebrate our female chefs who are paving the way for future generations.