Celebrate New Zealand Cheese month this October by trying out a new cheese, or new cheesy recipe!

Check out our great new test kitchen space in our Anchor Food Professionals HQ in Auckland, New Zealand!

As part of a state visit to China, the Prime Minister of New Zealand, Chris Hipkins, visited our Fonterra Application Centre (FAC) in Shanghai.

The yellow-orange colour of New Zealand butter is perfectly natural. A natural pigment, beta-carotene, provides this yellow colour.

Fonterra’s Core Dairy Category Innovation Insights Lead, Nick Hall, takes a look at the rising trend for new flavours and cuisines in markets with changing tastes and preferences.

We were so excited to be part of this  year's highly anticipated World Food Expo (WOFEX) Manila, Philippines 2023, where Anchor Food Professionals showcased an array of delicious dairy delights.

Consumers have always eaten with their eyes first. And now a staggering number also eat with their smartphones and social media accounts before picking up their fork.

The citizens of Naples are famously credited with inventing the pizza as we know it in 1889 in honour of the king's wife, Margherita. Today pizza is the world’s most popular food.

Consumers today want great tasting and quality products that are made from natural ingredients.

Sweet treats and butter are best friends, for good reason. Naturally creamy butter makes for the smoothest mouthfeel and most complementary taste to other flavours when creating desserts, baking and confectionary.

Two of our New Zealand team recently travelled to China to learn more about the UHT Cream market there, and how we can develop great new products for our customers.

We recently entered some of our Anchor Food Professionals products in the International Cheese and Dairy Awards – the world’s biggest platform to champion world class producers of cheese and dairy products.