Entering the industry in a somewhat unconventional way; Chef David begin his career after graduating with honours, in a BA of Hotel Management.
It was during his first role out of studying where he found his way into the kitchen, under fated circumstances in which, a fellow team member injured his hand and was away from work for several weeks. In desperate need of a substitute chef, David stepped in - needless to say, he hasn’t left the kitchen since.
Named the World Gourmet Summit Rising Chef of the Year twice (2007 & 2009), David excelled as Group Executive Chef at Michelangelo’s restaurant group, earning the Citibank Restaurant of the Year award. He has since won multiple gold and silver awards at culinary competitions and gained first place at the Singapore Gourmet Hunt. Transitioning from awards to consultancy, David now propels Anchor Food Professionals into new and innovative waters.
One of his key areas for innovation is sustainability, where David emphasizes: “Sustainability is vital in all aspects of life, but as a chef and being at the leading edge of driving change in the food industry, it is important to adapt and lead the charge of sustainability. For us,at Anchor Food Professionals it starts in Aotearoa New Zealand, with grass-fed, less-stressed cows, farmers who genuinely care, and turning all that beautiful dairy goodness into something special you can use—with less waste, more efficiency, shared insights, and expertise.”
Culinary Journey Key Moments
Explore Chef David's defining achievements, from prestigious awards to driving sustainable culinary innovations.
Recognition as Rising Chef
Twice named World Gourmet Summit Rising Chef of the Year in 2007 and 2009, showcasing his outstanding culinary excellence.
Leading Group and Winning Citibank Award
Achieved Citibank Restaurant of the Year as Group Executive Chef of Michelangelo’s, cementing his reputation as an industry leader.
Culinary Sustainability Leader
Innovates within sustainable foodservice, turning grass-fed, New Zealand dairy into impactful solutions with less waste and efficiency.
Now, after circa 10 years as a Global Advisory Chef for Anchor Food Professionals, Warren is still clear about what motivates him: “it’s the diversity of my role. I still find the whole process of cooking a rush – and I get to pair that with some truly world class products.“
Worldchefs Partnership
Anchor Food Professionals partners with Worldchefs to inspire culinary innovation worldwide.
