Buldak
Recipes
1 min read
Ingredients
Mozzarella Stuffed Meatballs:
| 500 | gr | Minced Pork |
|---|---|---|
| 500 | gr | Minced Beef |
| 20 | gr | Oyster sauce |
| 30 | gr | Soy Sauce |
| 50 | gr | Fresh Breadcrumbs |
| 1 | no | Yellow Onion |
| 2 | cloves | Garlic (minced) |
| 5 | sprig | Dried Chili Flakes |
| 2 | gr | Coriander(chopped) |
| White Pepper (season) |
Stir Fry Noodles:
| 800 | gr | Hong Kong Yee Fu Noodles (Blanched) |
|---|---|---|
| 200 | gr | Cherry Tomatoes |
| 100 | gr | Shimeji Mushrooms |
| 50 | gr | Red Onions (Sliced) |
| 20 | gr | Red Chili (Sliced) |
| 10 | gr | Garlic (Minced) |
| 10 | gr | Oyster Sauce |
| 20 | gr | Soy Sauce |
Method
Mozzarella Stuffed Meatballs:
- In a mixing bowl, add all ingredients and mix well
- Leave in chiller to marinate for at least 30 minutes
- Scale and shape into mini meatballs
- Store in chiller until ready to use
- In a frying pan, heat oil and pan-fry meatball until golden brown
Stir Fry Noodles:
- In a frying pan, heat some oil, fry red onions and garlic
- Add shimeiji mushrooms, fry until fragrant
- Add blanched yee fu noodles, continue frying then add oyster sauce and soya sauce
- Remove from heat and toss in cherry tomatoes and red chili
