Cheese on Rice

Ingredients

Method

1. Mix chili flakes, gochujang and kimchi juice, set gochujang mixture aside
2. In a bowl, beat eggs and season with salt
3. In a frying pan, heat some oil and fry eggs until fragrant, transfer to plate
4. Add onions and kimchi, fry until fragrant, then add cooked rice and stir-fry until mix well
5. Add fried eggs and continue stir-frying
6. Season fried rice with gochujang mixture and soy sauce, remove from heat
7. Add spring onions and sesame oil, toss and ensure even distribution
8. In a non-stick pan, add 50g Anchor Extra Stretch+ Mozzarella cheese and heat on medium 
9. When mozzarella starts to melt, stir until cheese combines and fully melted 
10. Immediately pour melted mozzarella over a serving of kimchi fried rice