In a bowl, beat eggs with some salt and pepper.
Strain egg mixture into a jug.
Add chopped spring onions, mix well.
Using an egg pan, lightly oil pan and put on medium heat.
Pour a thin layer of egg mixture, heat for about 30 seconds and sprinkle evenly Anchor Extra Stretch+ Mozzarella, roll up egg when mozzarella starts to melt. Repeat process 4 times.
Let cool slightly before slicing egg rolls.
Garnish with microgreens.