160	gr	Penne Pasta
25	gr	Anchor Unsalted Butter
10	gr	Onion (Finely sliced)
50	gr	Vodka
150	gr	Tomato Sauce
80	gr	Anchor Extra Yield Cooking Cream
		Parmesan (Shaved)
		Salt and Pepper (Season)

In a pan, melt Anchor Unsalted Butter and sauté onion until fragrant
Add vodka and flambé
Add tomato sauce and Anchor Extra Yield Cooking Cream, let sauce reduce slightly, add penne pasta
Season with salt and pepper
Garnish with shaved parmesan