Seafood Bisque Tagliatelle

Ingredients

Prawn Bisque

Seafood Bisque Tagliatelle

Method

Prawn Bisque

1. Deshell prawns and separate prawn meat and shells in different bowls 
2. In a pan, roast prawn shells for 3-5 minutes until fragrant, push to sides of pan 
3. In the same pan, sauté onion, fennel and carrots until fragrant 
4. Add tomato paste and star anise, continue to sauté 
5. Add brandy and flambe  
6. Add white wine and make a half reduction 
7. Add whole peeled tomatoes, fish stock, thyme, bay leaves and saffron 
8. Simmer for 30 minutes 
9. Add prawn meat and cook for 5 minutes 
10. Blend all ingredients and strain through chinois 

Assembly

1. In a pan, sear scallops and prawns, set aside 
2. Using the same pan, add asparagus and sauté with some sea salt and pepper, set aside 
3. Sauté onion and garlic until fragrant 
4. Add prawn bisque and Anchor Extra Yield Cooking Cream, let sauce reduce slightly, add tagliatelle and asparagus 
5. Add scallops, prawns and cherry tomatoes 
6. Season with salt and pepper 
7. Garnish with microgreens