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March 2022 Trend Report – Cheese, Spice & All Things Nice
March 2022 Trend Report – Cheese, Spice & All Things Nice
Anchor Food Professionals Performance at International Cheese Awards
Anchor Food Professionals Performance at International Cheese Awards
Take a peek at Shenzhen’s new space for innovative and delicious drinks
Take a peek at Shenzhen’s new space for innovative and delicious drinks
Anchor Food Professionals wins big at the International Cheese and Dairy Awards 2023!
Anchor Food Professionals wins big at the International Cheese and Dairy Awards 2023!
A Sweet Success at the World Food Expo, Manila, Philippines 2023
A Sweet Success at the World Food Expo, Manila, Philippines 2023
Dairy gets creative with new flavours and cuisines
Dairy gets creative with new flavours and cuisines
Pork Breast, Cauliflower cheese, Potato, Apple and Tomato Curd
Pork Breast, Cauliflower cheese, Potato, Apple and Tomato Curd
Anchor Food Professionals™
Cultured Style Butter
Elevate through taste and aroma - with Cultured Style Butter. Delivering a rich, creamy mouthfeel and cultured butter flavour to your creations.
Made with grass-fed* New Zealand dairy goodness, Cultured Style Butter complements a range of bakery and culinary applications.
Key Benefits
Cultured Flavour & Aroma
Imparts a rich, creamy buttery flavour, enhanced with enticing cultured flavoured notes and aroma.
Versatile & Workable
Versatile and reliable, Anchor Food Professionals Cultured Style Butter works harmoniously with a wide range of ingredients and is suitable across baking and culinary applications.
Green Grass = Golden Butter
Made with fresh milk containing high levels of beta-carotene from grass fed cows, naturally imparting a golden hue to pastries that your customers will love.
Elevate Through Taste and Aroma
Experience a taste born from New Zealand and grass-fed goodness in every bite with our Cultured Style Butter.
Nutritionals
Claims
Halal and Kosher. Made in New Zealand with premium grass-fed* dairy.
Ingredients
Pasteurised cream (from cow's milk), Cow's milk products (Lactic ferments, Culture distillate).
Allergens
Contains milk and dairy products.
Variants
| Unit size | Units per outer | Shelf life |
| 454g | 20 | 547 days (frozen) |
| 10kg | 1 | 729 days (frozen) |
Storage & Handling
For best results:
- Keep frozen at -10°C to 25°C.
- Keep out of direct sunlight.
- Keep away from odours.
- Use strictly in rotation.
*Grass-fed means cows mainly grazing on grass and crops in paddocks where they roam. Visit Fonterra.com/grass-fed for more information
Our products
Explore more of our great products.
Anchor™ Bulk Butter
Known around the world for its quality and flavour, our beautiful, golden, New Zealand Anchor Bulk Butter is naturally delicious. Learn more today.
Anchor™ Block Butter
Our beautiful and golden New Zealand Anchor Block Butter is naturally delicious. You’ll soon wonder why you ever used anything else. Learn more today.
Anchor™ Pure New Zealand Butter 227 - 454g
A traditional Kiwi butter, Anchor’s 100% pure butter parchment will work wonders for your culinary creations.
Anchor™ Lamination Butter Sheets
Our clever butter sheets are created for simplicity, flexibility, and a delicious buttery taste. Save time prepping butter and speed up production. Learn more today.
Anchor Food Professionals™ Lactic Lamination Butter Sheets
Our clever lactic butter sheets are created for simplicity, flexibility, and a delicious buttery taste. Save time prepping butter and speed up production. Learn more today.
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