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March 2022 Trend Report – Cheese, Spice & All Things Nice
March 2022 Trend Report – Cheese, Spice & All Things Nice
Anchor Food Professionals Performance at International Cheese Awards
Anchor Food Professionals Performance at International Cheese Awards
Take a peek at Shenzhen’s new space for innovative and delicious drinks
Take a peek at Shenzhen’s new space for innovative and delicious drinks
Anchor Food Professionals wins big at the International Cheese and Dairy Awards 2023!
Anchor Food Professionals wins big at the International Cheese and Dairy Awards 2023!
A Sweet Success at the World Food Expo, Manila, Philippines 2023
A Sweet Success at the World Food Expo, Manila, Philippines 2023
Dairy gets creative with new flavours and cuisines
Dairy gets creative with new flavours and cuisines
Pork Breast, Cauliflower cheese, Potato, Apple and Tomato Curd
Pork Breast, Cauliflower cheese, Potato, Apple and Tomato Curd
Anchor Food Professionals™
Lactic Lamination Butter Sheets
The perfect croissant and pastry is easy with the right butter.
Anchor Food Professionals Lactic Butter Sheets are made from fresh New Zealand cream, into an easy-to-use format delivering deliciously crisp, flaky pastry.
Designed for chefs looking for a more cultured butter taste.
Key Benefits
Specialised Lamination
Designed specifically for lamination to deliver crispy, flaky pastries and excellent lift during baking for an ideal honeycomb texture.
Flexible and Workable
Conveniently ready to use, pliable without fracturing and able to be rolled down in just a few steps for highly consistent dough.
Naturally Delicious Full Dairy
Made from fresh New Zealand cream which imparts a rich dairy taste, enhanced further with a lactic cultured note.
Making the art of pastry easy.
Ready to roll, easy to work with, and designed to produce light and flaky pastries.
Nutritionals
Claims
Halal and Kosher.
Ingredients
Pasteurised cream (from cow's milk), Cow's milk products (Lactic acid, Culture distillate).
Allergens
Contains milk and Dairy products.
Variants
| Unit size | Units per outer | Shelf life | |
| Unsalted Lactic Butter Sheet | 1kg | 20 | 8 weeks |
Storage & Handling
For best results:
- Store frozen (-10°C to -25°C) inside the carton until needed. When stored frozen, product has a shelf-life of 24 months from time of manufacture.
- Thaw in refrigerator (2-4ºC).
- When needed, remove the sheets from the refrigerator and temper to 10-20°C, depending on the production environment and type of lamination butter sheet.
- The sheets are ready to use when they are pliable, and able to bend 45 degrees without breaking or tearing.
- Can be held in refrigerated conditions (2-4 °C) for up to 8 weeks.
Our products
Explore more of our great products.
Anchor™ Bulk Butter
Known around the world for its quality and flavour, our beautiful, golden, New Zealand Anchor Bulk Butter is naturally delicious. Learn more today.
Anchor™ Block Butter
Our beautiful and golden New Zealand Anchor Block Butter is naturally delicious. You’ll soon wonder why you ever used anything else. Learn more today.
Anchor™ Pure New Zealand Butter 227 - 454g
A traditional Kiwi butter, Anchor’s 100% pure butter parchment will work wonders for your culinary creations.
Anchor™ Lamination Butter Sheets
Our clever butter sheets are created for simplicity, flexibility, and a delicious buttery taste. Save time prepping butter and speed up production. Learn more today.
Anchor Food Professionals™ Lactic Lamination Butter Sheets
Our clever lactic butter sheets are created for simplicity, flexibility, and a delicious buttery taste. Save time prepping butter and speed up production. Learn more today.
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