Looks great. Tastes delicious. And it’s one of the best performing whipping creams you’ll ever use. Designed by professionals for professionals, your patisserie, dessert and beverages will go from finished pieces – to masterpieces.

Highly stable, easy to work with, and made with New Zealand dairy goodness, it’s a genuine crowd-pleaser.

See for yourself what makes our Anchor Food Professionals Whipping Cream so special in our product intro video!

Key Benefits

Anchor Food Professionals Whipping Cream 1L

Great versatility

Ideal for any baking application.

Sharp definition and stability

Excellent for decorating.

Excellent volume

Holds its shape longer, with no splitting.

Passes the acid test

Won’t split or curdle in acidic recipes.

Does not easily over-whip

Won’t become thick or curdled as quickly.

“Our secret? This cream can be used as an all-round little wonder at work – perfect for pouring, whipping, decorating, and adding delicious texture or flavour.”

Cream is one of life’s little pleasures.

So craft your creations with even more elegance – and add richness, volume and depth to anything you put your mind to in your kitchen or bakery.

Nutritionals

Claims

Meets Halal requirements.

Allergens

Contains Milk and Dairy products.

Variants

Anchor Food Professionals Whipping Cream
Unit size	Units per outer	Shelf life
1L	12	7 months
250ml	24	7 months

Storage & Handling

Anchor Food Professionals Whipping Cream is a UHT Product. For best results:

Store unopened packs out of direct sunlight.
Once opened, keep chilled at 2°C to 4°C and serve within 3 days.
Check and rotate stock regularly.
Anchor Food Professionals Whipping Cream is stored at 2°C to 4°C after manufacture and during international transport.
Production and expiry dates are included on individual packs.
Unopened, this product has a 7-month shelf life when stored correctly.
Once opened, it should be consumed within 3 days
DO NOT FREEZE.