Chef Jean-François Arnaud

Global Pastry Ambassador

Chef Jean-François Arnaud

Chef Jean-François Arnaud, a distinguished Meilleur Ouvrier de France (MOF) in Pastry Arts, stands as a global icon in the culinary world. Renowned for his exceptional artistry, innovation, and dedication to excellence.

Intro
Recipes
Milestones
About
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Chef Jean-François Arnaud stands as one of France’s most reputable pâtissiers, earning the prestigious title of Meilleur Ouvrier de France (MOF) in 2000 for his impeccable mastery of the art of French pastry.

Coming from a distinguished family of pastry chefs, his passion for the craft has led him to become an international pastry consultant specializing in workshops on pastry, chocolate, viennoiserie, ice cream, and sugar work across Asia and the Middle East.

Anchor Food Professionals proudly celebrates Chef Arnaud as their Global Pastry Ambassador, bringing expertise and inspiration to chefs worldwide.

Recipes

Explore Chef Jean-François’s signature creations

Mr Blueberry

Mr blueberry features a layered viennoiserie, and choux filled with blueberry cream and has a blueberry jelly hat to match.

Banana Passion Roll

A viennoiserie layered with chocolate dough with a banana passionfruit centre, topped with cream cheese almond cream and caramel powder.

St Honore

A caramelised puff pastry base topped with half-candied strawberries, a lady finger sponge, and covered in a cream cheese Chantilly cream and choux pastries.

Cherry Clafoutis

A sable dough case filled with clafoutis cream and cherries, topped with a sponge roll with lime cream and cherry jam, and surrounded by a whipped lime ganache.

Distinguished patisserie journey

Chef Arnaud’s accolades and contributions span global recognition, workshops, and groundbreaking creations in French patisserie.

Meilleur Ouvrier de France (MOF) Winner

Awarded the MOF title in 2000, gaining recognition as one of France's finest pastry chefs.

International Pastry Consultant

Conducts workshops and consults for the culinary industry across Asia and the Middle East.

Mentor and Educator

Trains passionate chefs worldwide through masterclasses and coaching initiatives.

"For me, it’s important to use high quality dairy products that deliver consistent quality and taste each and every time, which the Anchor Food Professionals team are delivering."

Worldchefs Partnership

Anchor Food Professionals partners with Worldchefs to inspire culinary innovation worldwide.

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Cream

Our high-performance creams are versatile and delicious, saving time, money, and waste. Lasts up to 9 months. Learn more today.

Cheese

Our New Zealand made premium cheese range tops the lot, from 100% Mozzarella to quick and tasty processed cheese. Lasts up to 12 months unopened. Learn more today.

Cream Cheese

Traditionally cultured and truly-versatile, Anchor Cream Cheese is crafted to look as good as it tastes. Blends beautifully into all your creations. Learn more today.

Butter

Our rich, creamy butter is beautifully crafted from pure New Zealand pasteurised creams. It’s butter that’s naturally delicious. Learn more today.

Milk

Sourced using New Zealand dairy available in a range of varieties and sizes, it's ready to use the way you want it. Learn more today.

Global Pastry Ambassador