Customers always eat with their eyes first – and now a staggering number also eat with their smartphones and social media accounts before picking up their fork.

Probably the most important thing to think about is the light, after all, ‘photography’ means ‘drawing with light’.

You no doubt already know your customers are keen to eat natural foods these days - and they’d be hard-pressed to find one as pure as butter.

A flexible business model to enable a business to continue to trade and service customers in a contactless or reduced contact environment goes beyond payment options; businesses need to cater to the consumer needs whilst maintaining standards.

Everybody wins with good customer service; customers have the best dining experience possible, problems are resolved, staff feels more satisfied in their work, and most of all it drives your business forward.

Three key principles to get you through a flat market.

Anchor™ Food Professionals has a range of creams to suit your business needs and satisfy your customers’ tastes.

Cream is one of the most versatile ingredients for all foodservice bakeries and kitchens.

You need to entice customers back to your business, this may require marketing, menu changes and creating an environment to inspire walk-in customers.

As much as your customers want a meal that’s good for them, a meal that tastes good is equally as important. Butter can deliver on both fronts for your business.

Today’s consumers want great tasting, quality products made from natural ingredients – and we can give your customers exactly that.

If you’re running a business you need to know and understand your numbers; this means knowing exactly where your revenue is coming from and every one of your costs.