This is a fantastic way to utilise any left-over baked croissants by simply adding value with a unique and delicious twist – how can anyone resist a buttery croissant filled with creamy baked cheesecake and toasty crumble?

This delicious combo of cheese, relish and bacon is sure to be a winner.

Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.

Made in the old-style, a sweet & rich pizza sauce should be loaded with the natural sugars from tomatoes so that the surface often glistens with transparent tomato nectar.

Thin Crust Pizza with Smoked Beef, Chipotle Sauce, Caramelized Onions, Colby Cheddar Shredded Cheese, Chimichurri Cream Cheese, Pickled Cucumber and Anchor Extra Stretch+ Mozzarella. By Chef David Warren – Global Advisory Chef

Thin Crust Pizza with Cauliflower Puree, Cherry Tomatoes, Roasted Onion, Olive Tapenade, Popcorn Cauliflower, Pomegranate and Anchor Extra Stretch+ Mozzarella.

Four Cheese Tortellini with Tomato Basil Sauce and Garlic Cream Foam. By Chef David Warren - Global Advisory Chef

Try this baked rice dish made with a rich tomato ragu and topped with creamy mozzarella.

This version of a Pavlova uses a crip meringue base instead of the more traditional marshmallowy meringue.

This is a spin on classic pulled pork served with Asian cracker style nachos with a cream cheese avocado dressing.

Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.

Juicy meatballs with a spicy sriracha tomato base in an edible bread bowl topped with mozzarella.