Insight
Jul 06, 2023
2 mins read
The event attracts over 5,500 entries every year, and we’re so proud to have won five prestigious awards.
GOLD for Anchor Soft Style Shredded Mozzarella in the Longest Cheese Stretch category – with the judges noting it was “heads above the rest!”
And for the second year running we have taken out the Trophy for the ICDA Award Longest Cheese Stretch – this year with our Anchor Soft Style Shredded Mozzarella!
GOLD for our Anchor Hi-Melt Processed Cheddar Cheese in the Processed Cheese Block category
SILVER for our Anchor Whipping Cream in the Carton of Whipping Cream category
BRONZE for our Anchor Chef’s Classic Whipping Cream in the Carton of Whipping Cream category
Congratulations to our teams who work hard every day to produce these great products for our customers!
A meal that tastes good is just as important to your customers as one that’s good for them - and butter has a deliciously unique flavour that will easily elevate your menu.
The yellow-orange colour of New Zealand butter is perfectly natural. A natural pigment, beta-carotene, provides this yellow colour.
We recently entered some of our Anchor Food Professionals products in the International Cheese and Dairy Awards – the world’s biggest platform to champion world class producers of cheese and dairy products.
We’re proud to announce an exciting new partnership with the World Association of Chefs.
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