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March 2022 Trend Report – Cheese, Spice & All Things Nice
March 2022 Trend Report – Cheese, Spice & All Things Nice
Anchor Food Professionals Performance at International Cheese Awards
Anchor Food Professionals Performance at International Cheese Awards
Take a peek at Shenzhen’s new space for innovative and delicious drinks
Take a peek at Shenzhen’s new space for innovative and delicious drinks
Anchor Food Professionals wins big at the International Cheese and Dairy Awards 2023!
Anchor Food Professionals wins big at the International Cheese and Dairy Awards 2023!
A Sweet Success at the World Food Expo, Manila, Philippines 2023
A Sweet Success at the World Food Expo, Manila, Philippines 2023
Dairy gets creative with new flavours and cuisines
Dairy gets creative with new flavours and cuisines
Pork Breast, Cauliflower cheese, Potato, Apple and Tomato Curd
Pork Breast, Cauliflower cheese, Potato, Apple and Tomato Curd
New test kitchen space for Anchor Food Professionals in our New Zealand office
Insight
Oct 03, 2023
2 mins read
We are so excited to show you our new test kitchen area! We have recently renovated the space in our Head Office in Auckland, New Zealand to make it more useful for our teams to utilise in recipe development, customer interactions, and events.
Chef Danny Simpson, Strategic Menu Development Chef for Global Quick Service Restaurants, is excited to use this space to test products and develop recipes for our customers all over the world.
This is such an important part of what we do, and Chef Danny will use this space to make sure our products do exactly what we tell our customers that they can do.
This is really crucial for our colleagues and our customers so we can ensure our products perform to our high standards, and so we can provide exciting and innovative concepts for customers to use in their menus.
So next time you try out a new pizza or burger at your favourite restaurant, it could have been designed or tested in this very kitchen!
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