Made in New Zealand, this butter has a beautiful yellow colour.
Made with high-quality pasteurised cream.
Pastries, desserts, cakes, icing, baking, biscuits or sauces… you get the idea.
And that’s why we create world-class ingredients that perform under pressure, all day, every day, all year round. With Anchor Food Professionals behind you, there’s no limit to what you can achieve.
Halal and Kosher.
Contains Milk and Dairy products.
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Anchor Food Professionals Butter is a perishable food. In order to preserve its pure, clean flavour it should be:
Kept frozen at -10°C to -25°C in accordance with importing country regulations.
Kept away from odours.
Kept out of direct sunlight.
Used strictly in rotation.