In a convenient smaller format our Anchor Pat Butter is a must have for any chef. Our traditional kiwi butter will work wonders for your culinary creations.
Made in New Zealand, this butter has a beautiful yellow colour.
Made with high-quality pasteurised cream.
Pastries, desserts, cakes, icing, baking, biscuits or sauces… you get the idea.
And that’s why we create world-class ingredients that perform under pressure, all day, every day, all year round. With Anchor Food Professionals behind you, there’s no limit to what you can achieve.
Halal and Kosher.
Contains Milk and Dairy products.
| Unit size | Units per outer | Shelf life | Item code | |
| Unsalted | 227g | 40 | 24 months | 120805 |
| Salted | 227g | 40 | 24 months | 120802 |
Anchor Food Professionals Butter is a perishable food. In order to preserve its pure, clean flavour it should be:
Kept frozen at -10°C to -25°C in accordance with importing country regulations.
Kept away from odours.
Kept out of direct sunlight.
Used strictly in rotation.
Explore more of our great products.
Known around the world for its quality and flavour, our beautiful, golden, New Zealand Anchor Bulk Butter is naturally delicious. Learn more today.
Our beautiful and golden New Zealand Anchor Block Butter is naturally delicious. You’ll soon wonder why you ever used anything else. Learn more today.
A traditional Kiwi butter, Anchor’s 100% pure butter parchment will work wonders for your culinary creations.
Our clever butter sheets are created for simplicity, flexibility, and a delicious buttery taste. Save time prepping butter and speed up production. Learn more today.
Our clever lactic butter sheets are created for simplicity, flexibility, and a delicious buttery taste. Save time prepping butter and speed up production. Learn more today.
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