See the difference our Anchor Cream Cheese Traditional Style can make in your recipes.
Key Benefits
Life’s little indulgences taste better with a really good cream cheese. Truly versatile, your recipes (and your customers) will love it.
Traditionally cultured
Premium, smooth and mild.
Excellent stability
Gives a premium, smooth texture with minimal cracking or slumping.
Kitchen friendly
Likes ambient temperatures without being too soft or sticky, saving time.
Looks amazing
From toppings to textures.
Expertise comes from experience
And that’s why we create world-class ingredients that perform under pressure, all day, every day, all year round. This mild cream cheese brings outstanding texture to any recipe – so it won’t just look and taste great, but give you great results.
Nutritionals
| Servings per package: 33 | Serving size: 30g | |||
|---|---|---|---|---|
| Per serving | Per 100g | |||
| Energy | 440 kJ (105 kcal) | 1460 kJ (350 kcal) | ||
| Protein | 2.6 g | 8.8g | ||
| Fat, total | 10.3 g | 34.2 g | ||
| - Monounsaturated Fat | 2.1 g | 7.0 g | ||
| - Polyunsaturated Fat | 0.2 g | 0.7 g | ||
| - Saturated Fat | 6.2 g | 20.6 g | ||
| - Trans Fat* | 0.5 g | 1.7 g | ||
| Cholesterol | 24.6 mg | 82 mg | ||
| Carbohydrate | 0.8 g | 2.5 g | ||
| - Sugars | 0.6 g | 2.0 g | ||
| Dietary Fibre | 0.2 g | 0.7 g | ||
| Sodium | 85 mg | 284 mg | ||
| *Naturally occurring from milkfat | ||||
Claims
Meets Halal requirements.
Ingredients
Pasteurised whole milk, and cream (from cows' milk), Salt, Cultures, Stabiliser (INS 410 Locust Bean Gum). Contains stabiliser as permitted food conditioner. Min 70% fat on dry basis.
Allergens
Contains Milk and Dairy products.
Variants
| Unit size | Units per outer | Shelf life | Item code |
| 1kg | 12 | 12 months | 115255 |
| 5kg | 4 | 12 months | 116439 |
| 20kg | 1 | 12 months | 110821 |
Storage & Handling
Keep refrigerated at 4°C until ready to use.
For easier beating, bring cream cheese to room temperature before use.
Once opened, Anchor Cream Cheese should be kept chilled and consumed within seven days.
Unopened cream cheese may be stored for up to 12 months.
DO NOT FREEZE.
