Doubles in size when whipped (every 1L can whip up to 2.8L).
Holds its volume, texture and shape – perfect for piping and decorating.
Ideal for all hot or cold bakery applications.
Won’t become thick or curdled as quickly.
“Chefs asked us for a cream that was versatile, easy to work with, and kept customers coming back. And this is the result we’re so proud of.”
And a lot less stress in your kitchen. Meet our little wonder Extra Whip Whipping Cream.
|Servings per package: 66||Serving size: 15ml|
|Per serving (15ml)||Per 100g|
|Energy||215 kJ (51 kcal)||1432 kJ (343 kcal)|
|Protein||0.4 g||2.6 g|
|Fat, total||5.4 g||35.9 g|
|- Monounsaturated Fat||1.1 g||7.3 g|
|- Polyunsaturated Fat||0.1 g||0.7 g|
|- Saturated Fat||3.3 g||21.7 g|
|- Trans Fat*||0.3 g||1.7 g|
|Cholesterol||13 mg||85 mg|
|Carbohydrate||0.5 g||3.4 g|
|- Sugars||0.5 g||3.4 g|
|Dietary Fibre||0.0 g||0.0 g|
|Sodium||6 mg||40 mg|
|*Naturally occurring from milkfat|
Meets Halal requirements.
Pasteurised cream (from cow’s milk), Cow’s milk solids, Emulsifiers (472b, 433, 471 (from vegetarian source “vegetable oil”)), Stabilisers (452i, 415, 407). Contains minimum 35% Milk fat.
Contains Milk and Dairy products.
|Unit size||Units per outer||Shelf life||Item code|
Anchor Extra Whip Whipping Cream is a UHT Product. For best results:
Store unopened packs out of direct sunlight.
Once opened, keep chilled at 2°C to 4°C and serve within 3 days.
Check and rotate stock regularly.
Achor UHT Whipping Cream is stored at 2°C to 4°C after manufacture and during international transport.
Production and expiry dates are included on individual packs.
Unopened, this product has a 7-month shelf life when stored correctly.
Once opened, it should be consumed within 3 days.
DO NOT FREEZE.