Recipes
Snapper
Snapper.
Recipes
The Next Level Reuben
Smoked pastrami, swiss cheese, red kraut, beer mustard & pickles on light rye sour dough.
Recipes
Heirloom Tomato Open Bagel
Heirloom tomato & swiss cheese toasted bagel, avocado feta smash & soft herb salad.
Recipes
Iced Einspaenner with Barker's Vanilla Syrup
Einspaenner is a Viennese coffee originally made with double shot of espresso (doppio) with lots of Anchor Whipped Cream.
Recipes
Iced Cappuccino
This beverage became popular in far East Asian countries where people prefer iced coffee to hot espresso.
Recipes
Haloumi & Oyster Mushroom Pappardelle
Mainland Haloumi & Oyster Mushroom Pappardelle with brazil nut pesto & cured egg yolk.
Recipes
House-Smoked Salmon on Rye
A fresh-tasting lunch for the summer months.
Recipes
Habanero French Dip Baguette
Herb rolled sliced Scotch fillet, swiss cheese & habanero mustard on half baguette served with onion jus for dipping.
Recipes
Kimchi Cheese Focaccia
Korea meets Italy in this cheesy fusion of Focaccia with Kimchi.
Recipes
Kingfish & Scampi Ceviche
A light meal of fresh seafood served with Avocado Labneh.
Recipes
Lamb Shank Pizza
Thin Crust Pizza with Cauliflower Puree, Cherry Tomatoes, Roasted Onion, Olive Tapenade, Popcorn Cauliflower, Pomegranate and Anchor Extra Stretch+ Mozzarella.
Recipes
Kumara Hash with Kikorangi & Bacon
This delicious combo of cheese, relish and bacon is sure to be a winner.
