Rēwena is a traditional Māori bread. A simple and easy potato sourdough that is super versatile, with a great story and provenance to boot.

Espresso con Panna means “espresso with cream” in Italian.

Mainland Egmont Cheese has a mild cheddar saltiness with a sweet and subtle nuttiness, this flavour carries well making it perfect for baking as a topping or ingredient.

Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.

American BBQ is a tradition of long slow cooked meats dating back to the 1800s.

This is a spin on classic pulled pork served with Asian cracker style nachos with a cream cheese avocado dressing.

This dish is a true celebration of everything beetroot – roasted, pickled and fresh.

Affogato is an Italian espresso based dessert, but we have used cold brew for a more complex flavour and nutty finish.

Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat​.

Flaky croissant with Chocolate Flavoured Hazelnut Pralines.

Home made tagliatelle tossed with ragout of rabbit, with anchovy and chanterelle mushrooms in light pommery mustard cream scented with orange.

A refreshing salad of heirloom tomatoes, basil pesto cream cheese, tomato foam, and parmesan wafers.