Designed specifically for lamination to deliver crispy, flaky pastries and excellent lift during baking for an ideal honeycomb texture.
Conveniently ready to use, pliable without fracturing and able to be rolled down in just a few steps for highly consistent dough.
Made from fresh New Zealand cream which imparts a rich dairy taste, enhanced further with a lactic cultured note.
“A powerful example of New Zealand’s dairy ingenuity at its finest.”
Unlock endless creativity with our versatile Easy Bakery Cream.
| Per 100ml | |
| Energy | 1231 kJ (294 Kcal) |
| Total Fat | 30.5 g |
| - Monounsaturated Fat | 6.4 g |
| - Polyunsaturated Fat | 0.5 g |
| - Saturated Fat | 19.8 g |
| - Trans Fat | 1.3 g |
| Cholesterol | 73 mg |
| Sodium | 29 mg |
| Carbohydrates | 3.4 g |
| - Total Sugars | 3.4 g |
| Dietary Fibre | 0.0g |
| Protein | 2.6 g |
Made in New Zealand with premium grass-fed* dairy.
Cow's milk, Mono- and diglycerides of fatty acids (471), Phospholipids (322), Polysorbate 80 (433), Guar gum (412), Xanthan gum (415), Carageenan (407), Calcium chloride (509).
Contains milk and milk products.
| Unit size | Units per outer | Shelf life |
| 1L | 12 | 9 months |
| 10L | 1 | 9 months |
Anchor Food Professionals Easy Bakery Cream is a UHT product. For best results:
*Grass-fed means cows mainly grazing on grass and crops in paddocks where they roam. Visit Fonterra.com/grass-fed for more information