Anchor™ Food Professionals

Unsalted Lactic Lamination Butter Sheets

Create with Ease – with Easy Bakery Cream. Designed by professionals, for professionals, this patented formulation delivers exceptional workability, reliability and value in every batch.

Made with grass-fed* New Zealand dairy goodness, Easy Bakery Cream offers versatile use across bakery & beverage applications so that you can create endlessly.

Key Benefits
AFP Lactic Butter Sheet
Specialised Lamination

Designed specifically for lamination to deliver crispy, flaky pastries and excellent lift during baking for an ideal honeycomb texture.

Flexible And Workable

Conveniently ready to use, pliable without fracturing and able to be rolled down in just a few steps for highly consistent dough.

Naturally Delicious Full Dairy

Made from fresh New Zealand cream which imparts a rich dairy taste, enhanced further with a lactic cultured note.

“A powerful example of New Zealand’s dairy ingenuity at its finest.”

 

 

Create with Ease

Unlock endless creativity with our versatile Easy Bakery Cream.

*Grass-fed means cows mainly grazing on grass and crops in paddocks where they roam. Visit Fonterra.com/grass-fed for more information