Anchor Food Professionals™

Easy Bakery Cream

Create with Ease – with Easy Bakery Cream. Designed by professionals, for professionals, this patented formulation delivers exceptional workability, reliability and value in every batch.

 

Made with grass-fed* New Zealand dairy goodness, Easy Bakery Cream offers versatile use across bakery and beverage applications so that you can create endlessly.

Key Benefits
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Easy to Whip, Pipe & Spread

Good workability and smoothness, making it suitable for bakery applications.

Easy Freeze-Thaw

Maintains consistent texture even after freezing and thawing.

Easy to Combine With Acidic Ingredients

No curdling or separation when combined with fruity fillings or mousses.

Easy Flavour Pairing

Light, mild flavour with milky aroma—complementing other ingredients without overpowering them.

“A powerful example of New Zealand’s dairy ingenuity at its finest.”

 

 

Create with Ease

Unlock endless creativity with our versatile Easy Bakery Cream.

*Grass-fed means cows mainly grazing on grass and crops in paddocks where they roam. Visit Fonterra.com/grass-fed for more information