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March 2022 Trend Report – Cheese, Spice & All Things Nice
March 2022 Trend Report – Cheese, Spice & All Things Nice
Anchor Food Professionals Performance at International Cheese Awards
Anchor Food Professionals Performance at International Cheese Awards
Take a peek at Shenzhen’s new space for innovative and delicious drinks
Take a peek at Shenzhen’s new space for innovative and delicious drinks
Anchor Food Professionals wins big at the International Cheese and Dairy Awards 2023!
Anchor Food Professionals wins big at the International Cheese and Dairy Awards 2023!
A Sweet Success at the World Food Expo, Manila, Philippines 2023
A Sweet Success at the World Food Expo, Manila, Philippines 2023
Dairy gets creative with new flavours and cuisines
Dairy gets creative with new flavours and cuisines
Pork Breast, Cauliflower cheese, Potato, Apple and Tomato Curd
Pork Breast, Cauliflower cheese, Potato, Apple and Tomato Curd
Global Advisory Chef
Chef Steven Ong
Chef Steven serves as the Global Advisory Chef for Anchor Food Professionals. He leads innovation and growth in the pastry and bakery sector through our Chef-Led Solutions approach.
Before joining Anchor Food Professionals, Chef Steven held the role of Assistant Director for Culinary Studies (Pastry and Baking) and Operations at SHATEC Institutes Singapore.
With over 30 years of experience, Steven is renowned for crafting exquisite signature cakes and pastries for numerous prestigious hotels in Singapore and Malaysia.
Steven discovered his passion at 19 and refined his culinary and pastry skills at esteemed French institutions such as Ecole Gastronomique de Paris, Bellouet Council, and Ecole du Grand Chocolat Valrhona in Tain-L'Hermitage, France. He trained under world-renowned chefs in France, Japan, Italy and the USA before relocating to Singapore to lead kitchens at acclaimed hotels including The Four Seasons, Conrad Centennial, and The InterContinental Singapore.
Throughout his career, Steven’s creations have gained widespread recognition and have been enjoyed by international celebrities such as Jackie Chan, Sylvester Stallone, and Cindy Crawford, as well as esteemed Singaporean dignitaries, including past Presidents and Prime Ministers. His ability to craft extraordinary bespoke pastries and delicacies is matched by his flair for customizing culinary experiences for high-profile figures, earning him a distinguished reputation worldwide.
Carrot & Co
A sophisticated creation utilizing carrots in various forms (puree, roasted, or raw) to highlight their natural sweetness and earthy flavour. Complemented by modern techniques and paired with complementary creams, spices, and herbs, this dish demonstrates carrots' versatility in refined, professional applications.
d’Tanjong Katong
Southeast Asian-inspired fusion focusing on traditional flavours like coconut, tropical fruits, and fragrant elements like pandan. Balanced creamy textures and bold spice profiles elevate this dish to suit contemporary dining scenarios, presenting a blend of heritage and innovation.
Joaquim Cake
Singapore Orchid Tea Mousse, Coconut Cream, Tropical Fruits Potpourri, Coconut Dacquoise.
Gâteau Ardéchois
Chestnut Buttercream from Ardèche, Caramel Crème Chantilly and Almond Succès.
Baked Tiramisu
Soft Baked Cheesecake on Chocolate Biscuit Cuillère, Coffee Cremeux and Orange Cream Cheese Chantilly.
Mango Sticky Rice Tart
Mango Sticky Rice Tart by Chef Steven Ong. With Thai-inspired sticky rice coconut custard, fresh mango, and a rich coconut whipped ganache, starring Anchor™ Whipping Cream.
Culinary Journey Key Moments
Explore Chef Steven's defining achievements, from leading pastry teams to establishing innovative pastry ventures worldwide.
Innovating Pastry Experiences
In 2007, Steven launched Centre Ps, a pastry shop renowned for bespoke pastries, chocolates, and custom wedding cakes.
Singapore National Pastry Team Leader
Led Singapore's pastry team to a historic 3rd-place finish at Mondial Des Arts Sucrés Paris 2018.
Finalist at the World Gourmet Summit
Recognized as a finalist for the Sripps Singapore Pastry Chef of the Year 2014 at the World Gourmet Summit Awards of Excellence.
“ Steven is celebrated not only for his culinary prowess but also for his dedication to customer satisfaction, offering bespoke services that are as unique as they are delicious. “
A Global Certified Judge
A certified judge for the World Association of Chefs Societies or the Worldchefs, Steven has adjudicated culinary and pastry competitions globally.
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Cream
Our high-performance creams are versatile and delicious, saving time, money, and waste. Lasts up to 9 months. Learn more today.
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Our New Zealand made premium cheese range tops the lot, from 100% Mozzarella to quick and tasty processed cheese. Lasts up to 12 months unopened. Learn more today.
Cream Cheese
Traditionally cultured and truly-versatile, Anchor Cream Cheese is crafted to look as good as it tastes. Blends beautifully into all your creations. Learn more today.
Butter
Our rich, creamy butter is beautifully crafted from pure New Zealand pasteurised creams. It’s butter that’s naturally delicious. Learn more today.
Milk
Sourced using New Zealand dairy available in a range of varieties and sizes, it's ready to use the way you want it. Learn more today.
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