Recipes
A Celebration Of Beets
This dish is a true celebration of everything beetroot – roasted, pickled and fresh.
Recipes
Affogato
Affogato is an Italian espresso based dessert, but we have used cold brew for a more complex flavour and nutty finish.
Recipes
Baby Brioche
Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat.
Recipes
Pain Suisse
Flaky croissant with Chocolate Flavoured Hazelnut Pralines.
Recipes
Rabbit Ragout
Home made tagliatelle tossed with ragout of rabbit, with anchovy and chanterelle mushrooms in light pommery mustard cream scented with orange.
Recipes
Heirloom Tomato Salad
A refreshing salad of heirloom tomatoes, basil pesto cream cheese, tomato foam, and parmesan wafers.
Recipes
Regal Shake Recipe
A refreshing and deliciously creamy shake. Made with crumbled regal biscuits, topped with a decadent cream cheese topping.
Recipes
Pineapple & Lime Cheesecake
A delicious Pineapple and Lime Cheesecake.
Recipes
Roasted Cauliflower Cheese
An interesting spin on the classic cauliflower cheese – with a roasted head of cauliflower sitting in a delicious bed of cheesy goodness
Recipes
Ricotta Gnocchi
Ricotta Gnocchi, wild mushrooms & garlic pangratatto by Chef Todd Thorburn
Recipes
Pork Hock Croque Monsieur
Classic with a modern twist – a toasty finished with luscious cheese sauce. Pork hock & tasty cheese croque monsieur on wild grain farmers bread with mozzarella bechamel.
Recipes
Pumpkin Pistachio Pizza
Thin Crust Pizza with Roasted Pumpkin Puree, Pistachio, Pickled Red Onions, Preserved Lemon Wedges, Goat Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren - Global Advisory Chef
