This deliciously cheesy vegetarian Danish is a great alternative to a traditional croissant. The basic bechamel filling is enhanced with the nutty savoury flavours of Anchor Pizza Blend Cheese with a kick of parmesan.

The simplicity of a panna cotta makes it a great dish to add interesting textures and flavours through other elements.

Thin Crust Pizza with Roasted Pumpkin Puree, Pistachio, Pickled Red Onions, Preserved Lemon Wedges, Goat Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren - Global Advisory Chef

Pork Belly Croquettes.

The ultimate cheese scone requires the best butter, milk and cheese. At Anchor Food Professionals we have you covered.

This is a comforting ‘old school’ recipe that I wanted to bring back & showcase with a unique twist – thoughts of my mum baking roulades for family dinners & tussling over the largest slice always brings fond memories.

Light Hojicha Chiffon, Honey Machiatto.

Lamb Shawarma Pizza.

Tomato Panzanella Salad with Mahi Mahi and Herb Cream.

The Aloo Pizza is about bringing the flavours used in classic Indian cuisine to life on a vegetarian pizza.

Light, delicate, sweet and sour - this Scallop and Barley dish has the perfect balance.

Do you have excess bread or croissants at the end of service – why not add this crowd pleaser to your café menu: Bread & Butter Pudding with chai latte cream & walnut brittle.