Light Hojicha Chiffon, Honey Machiatto.

Lamb Shawarma Pizza.

Tomato Panzanella Salad with Mahi Mahi and Herb Cream.

The Aloo Pizza is about bringing the flavours used in classic Indian cuisine to life on a vegetarian pizza.

Light, delicate, sweet and sour - this Scallop and Barley dish has the perfect balance.

Do you have excess bread or croissants at the end of service – why not add this crowd pleaser to your café menu: Bread & Butter Pudding with chai latte cream & walnut brittle.

This is a fantastic way to utilise any left-over baked croissants by simply adding value with a unique and delicious twist – how can anyone resist a buttery croissant filled with creamy baked cheesecake and toasty crumble?

This delicious combo of cheese, relish and bacon is sure to be a winner.

Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.

Made in the old-style, a sweet & rich pizza sauce should be loaded with the natural sugars from tomatoes so that the surface often glistens with transparent tomato nectar.

Thin Crust Pizza with Smoked Beef, Chipotle Sauce, Caramelized Onions, Colby Cheddar Shredded Cheese, Chimichurri Cream Cheese, Pickled Cucumber and Anchor Extra Stretch+ Mozzarella. By Chef David Warren – Global Advisory Chef

Thin Crust Pizza with Cauliflower Puree, Cherry Tomatoes, Roasted Onion, Olive Tapenade, Popcorn Cauliflower, Pomegranate and Anchor Extra Stretch+ Mozzarella.