This scrumptious ragout pie is topped with creamed sweet potato and our delicious grated cheese.

A delicious Pineapple and Lime Cheesecake.

Here is a quick way to add value to day-old banana bread – grilled and served with seasonal fruit and honey flavoured butter or cream.

This recipe celebrates the flavours of the pacific through the introduction of coconut milk.

Ricotta Gnocchi, wild mushrooms & garlic pangratatto by Chef Todd Thorburn

Freshly made Prawn Bisque served with Tagliatelle, tomatoes, asparagus, prawns and scallops.

Honey Crispy Chicken Pizza.

Mandarin Cheesecake with Milk Chocolate Earl Grey Mousse.

This deliciously cheesy vegetarian Danish is a great alternative to a traditional croissant. The basic bechamel filling is enhanced with the nutty savoury flavours of Anchor Pizza Blend Cheese with a kick of parmesan.

The simplicity of a panna cotta makes it a great dish to add interesting textures and flavours through other elements.

Thin Crust Pizza with Roasted Pumpkin Puree, Pistachio, Pickled Red Onions, Preserved Lemon Wedges, Goat Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren - Global Advisory Chef

Pork Belly Croquettes.

The ultimate cheese scone requires the best butter, milk and cheese. At Anchor Food Professionals we have you covered.

This is a comforting ‘old school’ recipe that I wanted to bring back & showcase with a unique twist – thoughts of my mum baking roulades for family dinners & tussling over the largest slice always brings fond memories.

Light Hojicha Chiffon, Honey Machiatto.

Lamb Shawarma Pizza.

Tomato Panzanella Salad with Mahi Mahi and Herb Cream.

The Aloo Pizza is about bringing the flavours used in classic Indian cuisine to life on a vegetarian pizza.

Light, delicate, sweet and sour - this Scallop and Barley dish has the perfect balance.

Do you have excess bread or croissants at the end of service – why not add this crowd pleaser to your café menu: Bread & Butter Pudding with chai latte cream & walnut brittle.

This is a fantastic way to utilise any left-over baked croissants by simply adding value with a unique and delicious twist – how can anyone resist a buttery croissant filled with creamy baked cheesecake and toasty crumble?

This delicious combo of cheese, relish and bacon is sure to be a winner.

Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.

Made in the old-style, a sweet & rich pizza sauce should be loaded with the natural sugars from tomatoes so that the surface often glistens with transparent tomato nectar.

Thin Crust Pizza with Smoked Beef, Chipotle Sauce, Caramelized Onions, Colby Cheddar Shredded Cheese, Chimichurri Cream Cheese, Pickled Cucumber and Anchor Extra Stretch+ Mozzarella. By Chef David Warren – Global Advisory Chef

Thin Crust Pizza with Cauliflower Puree, Cherry Tomatoes, Roasted Onion, Olive Tapenade, Popcorn Cauliflower, Pomegranate and Anchor Extra Stretch+ Mozzarella.

Four Cheese Tortellini with Tomato Basil Sauce and Garlic Cream Foam. By Chef David Warren - Global Advisory Chef

Try this baked rice dish made with a rich tomato ragu and topped with creamy mozzarella.

This version of a Pavlova uses a crip meringue base instead of the more traditional marshmallowy meringue.

This is a spin on classic pulled pork served with Asian cracker style nachos with a cream cheese avocado dressing.

Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.

Juicy meatballs with a spicy sriracha tomato base in an edible bread bowl topped with mozzarella.

Brighten your day. A perfectly balanced blend of mild tropical dragon fruit and sweet aromatic lychee topped with a deliciously rich cream cheese topping.

Reimagine a classic fried rice by serving it over a rich mozzarella sauce base.

A yummy chocolate mousse made with Anchor Whipping Cream.

The ultimate cheesy naan with mozzarella cheese inside and out

A delicious creamy soup for fall. Made with fresh mushrooms and Anchor Extra Yield Cooking Cream.

Our Anchor Extra Stretch + Mozzarella is stuffed into these cheesy meatballs and served over a rich tomato ragu.

This golden baked choux pastry has a strawberry and raspberry compote centre and then topped with Raspberry and Hibiscus infused Anchor Whipping Cream.

Crispy fried bread forms the bowl for this curry chicken topped with mozzarella.

Creamy Tomato Penne Pasta flambéed in Vodka. By Chef David Warren - Global Advisory Chef

Try this Buldak recipe with meatballs stuffed with delicious mozzarella served over stir fry noodles

Crispy friend chicken drumettes in a Gochujang glaze served with a mozzarella dipping sauce.

Korea meets Italy in this cheesy fusion of Focaccia with Kimchi.

As mash up between Croissant Pastry and Vietnamese Banh Mi with Bun Cha Vietnamese Meatballs and Sweet Chilli Dressing – topped with deliciously creamy mozzarella.

A refreshing and deliciously creamy shake. Made with crumbled regal biscuits, topped with a decadent cream cheese topping.

An interesting spin on the classic cauliflower cheese – with a roasted head of cauliflower sitting in a delicious bed of cheesy goodness

This is a quick and easy egg roll recipe using our Anchor Extra Stretch+ Mozzarella to give it a cheesy flavour and texture.

A classic Korean rice cake dish with a cheesy mozzarella topping.

Deep-fried Haianese Chicken Arancini Rice Balls with a creamy mozzarella centre.

This Tarte à la mangue is a baked mango tart with mango mousse and vanilla cream using our Anchor Whipping Cream.

A Korean style kimchi fired rice served with a cheesy mozzarella blanket.

Spicy fire chicken cutlets smothered in Anchor Extra Stretch+ Mozzarella Cheese.

Thin Crust Plank Pizza with Chorizo, Prawns, Roasted Capsicum, Jalapeno, Romesco Sauce, Salsa Verde Cream Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren – Global Advisory Chef

The best pizzas require the best bases.

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and the Philippines cultures.

Try out this delicious Banana Custard Tart in your bakery - made with delicious Anchor milk, cream and butter.

The peanut butter mousse also makes a great filling in an éclair or as a layer in a gateau – to remove the peanut as an allergen you can simply exchange the peanut butter for ingredients such as Nutella, caramel or chocolate ganache.

These little cheesy morsels are the perfect party canapé that can be made well in advance ready for everyone to enjoy.

We're used to a sunny Christmas here in the Southern Hemisphere - so why not try out a summery Christmas dessert like this Tropical Peach and Pineapple Pie full of delicious Anchor Food Professionals cream

This vegetarian pizza is paying homage to the humble pumpkin by incorporating it into both the dough and the topping.

A combination of salted toffee and chocolate for a tasty cheesecake!

The Smokehouse Pizza.

This is a seriously indulgent dessert – the sharpness of the passionfruit and the creaminess of the cheesecake balances well with the deeply rich & dark chocolate tart.

Caramelised Croissant wafers, crème mousseline, vanilla crème & strawberries A great way to use up excess croissants.

These unique pastry cases are a perfect solution – they do not require any blind baking as they rise during baking & collapse in the middle on cooling which gives the tart case a perfect centre to pipe a variety of different fillings into.

The classic marriage of balsamic, caramelised red onions, rosemary and nutty cheesiness in this vegetarian recipe is sure to bring your customers back for more.

This versatile cake is really simple to put together and has the familiar flavours of zesty lime, coconut and pineapple.

Topped with cream cheese frosting, raspberries & pistachios, this sweet treat bursts with colour and flavour.

This buttery shortbread can be personalised in so many different ways. Get creative this Christmas with toppings and decorations - or even create gift bags to sell as gifts at your bakery!

This is a great way to use up leftover ingredients from the prep table, eg. Cooked chicken, bacon, ham, mushrooms, capsicum, olives.

With Apricot Compote and gingerbread croutons.

This recipe gives traditional tapioca pudding a modern, tropical twist when layered with baked caramel cheesecake, banana and coconut.

Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat​.

A refreshing salad of heirloom tomatoes, basil pesto cream cheese, tomato foam, and parmesan wafers.

Flaky croissant with Chocolate Flavoured Hazelnut Pralines.

Home made tagliatelle tossed with ragout of rabbit, with anchovy and chanterelle mushrooms in light pommery mustard cream scented with orange.

Mango Sticky Rice Tart by Chef Steven Ong. With Thai-inspired sticky rice coconut custard, fresh mango, and a rich coconut whipped ganache, starring Anchor™ Whipping Cream.

Singapore Orchid Tea Mousse, Coconut Cream, Tropical Fruits Potpourri, Coconut Dacquoise.

Chestnut Buttercream from Ardèche, Caramel Crème Chantilly and Almond Succès​.

Roasted pork, poached fondant potato, cauliflower cheese and poached apples.

Smoked salmon paired with anchovy cream cheese butter paired with aniseed purple flower cauliflower salad.

Tortellini with roasted butternut squash filling, infused with lime and coriander, served in a butternut squash and pumpkin velouté​.

Smoked Ham & Cheddar Mousse by Chef David Warren: A savoury blend of smoked chicken ham, creamy cheddar mousse, and bold flavours for a modern culinary twist!

Black Sesame ‘French Toast’, Black Sesame Cream Cheese Sorbet, Lime Coulis, Cream Cheese Paste, Cream Cheese Crumble, Sesame Tuile and Lime Foam​.

Lamb, pea puree, crispy potato, baby leek and pearl onion, complemented with a light and creamy mushroom sauce.

Sweet, sour and savoury flavours come together with this chicken liver parfait dish with a ginger sable and salted potato tuille.

Pan roasted salmon, served in a fennel soup, complemented with fennel, zucchini, potato and pearl onion​.

Soft Baked Cheesecake on Chocolate Biscuit Cuillère, Coffee Cremeux and ​ Orange Cream Cheese Chantilly.​

A traditional New York cheesecake made with Anchor Cream Cheese.

A combination of the buttery Italian Hazelnut Cookie ‘Baci di dama’ and the delicious caramel flavour of millionaire’s shortbread.